Artistic Soap

Lou跟隨前日本藍帶學院法籍烘培技術總監，完成專業烘培課程。2018年成立了Bake with Lou麵包教室， 致力於與人分享在家烘焙的樂趣。

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全新教室佔地千尺，鄰近觀塘港鐵站，學習環境舒適寬敞。

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Lou got professional training from former CTO, Chef Stephane Reinat, of Le Cordon Bleu Japan, 

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Workshop opened in 2018, devoting to sharing the fun of baking with home oven.  Brand new venue provides leisure and comfortable environment for baking.

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